supakuoja

Supakuoja is a traditional Lithuanian dish that is typically served during the Christmas season. It is a type of sweet bread or cake, often described as a type of fruitcake, that is made with a variety of dried fruits, nuts, and spices. The name "supakuoja" translates to "Christmas Eve dish" in English, reflecting its traditional association with the Christmas Eve celebration in Lithuania.

The preparation of supakuoja involves soaking dried fruits such as raisins, prunes, and apricots in water or juice for several hours or overnight. The fruits are then mixed with flour, sugar, eggs, and a leavening agent to form a batter. Spices like cinnamon, nutmeg, and cloves are added to enhance the flavor. The batter is poured into a greased baking dish and baked until it is golden brown and cooked through.

Supakuoja is known for its dense, moist texture and rich, spiced flavor. It is often served sliced and accompanied by tea or coffee. The dish is a staple in Lithuanian Christmas celebrations and is enjoyed by many as a festive treat. Over time, variations of the recipe have emerged, with some adding ingredients like honey, poppy seeds, or even a touch of rum to the traditional mix. Despite these variations, the essence of supakuoja remains a beloved part of Lithuanian culinary tradition.