sugulys
Sugulys, also known as sugul, is a traditional Lithuanian dish that has gained popularity in other countries as well. It is a type of blood sausage, typically made from pork blood, pork fat, and various spices. The name "sugulys" comes from the Lithuanian word "sugulėti," which means "to coagulate," referring to the process of thickening the blood with spices and fat.
The preparation of sugulys involves mixing pork blood with pork fat and a blend of spices, which
In Lithuania, sugulys is a popular dish during the winter months, often served with traditional Lithuanian
Sugulys has become a symbol of Lithuanian cuisine, representing the country's culinary heritage and traditions. Its