sugdrän

Sugdrän is a type of traditional Swedish sweet bread, often associated with the Christmas season. The name "sugdrän" is derived from the Swedish words "socker" meaning sugar, and "drän" meaning to drench or soak. This bread is characterized by its soft, spongy texture and sweet flavor, which comes from a combination of sugar and spices.

The preparation of sugdrän involves mixing yeast with warm milk and sugar, then adding flour and a variety of spices such as cinnamon, cardamom, and nutmeg. The dough is typically left to rise in a warm place, then shaped into a loaf and baked until golden brown. The bread is often served warm, sometimes with a dusting of powdered sugar or a sprinkle of cinnamon.

Sugdrän is a staple in Swedish Christmas baking, often enjoyed with coffee or tea. It is also a popular treat during other festive occasions in Sweden. The bread's simplicity in ingredients and preparation makes it a beloved classic among both home bakers and professional bakers alike.