sucroosi

Sucroosi is the scientific name for sucrose, commonly known as table sugar. It is a disaccharide, meaning it is composed of two simpler sugar units, glucose and fructose, linked together. Sucrose is naturally found in many plants, particularly in high concentrations in sugarcane and sugar beets, which are the primary sources for commercial sugar production. It is a white crystalline solid that is highly soluble in water. Sucrose serves as a significant source of energy in the diet of many animals, including humans. Its sweet taste is a key characteristic that makes it widely used as a sweetener in food and beverages. Beyond its role as a sweetener, sucrose also functions as a preservative in jams and jellies and can be used in baking to provide structure and browning. Industrially, sucrose is a raw material for the production of ethanol and other chemicals. When broken down, either through enzymatic action or during digestion, sucrose yields glucose and fructose.