stremsmiddelen
Stremsmiddelen is a Dutch term that refers to agents or measures that impede, slow down, or stop a process. The word combines stremmen (to obstruct) and middelen (means or agents). In practice, stremsmiddelen appear in many sectors where control over the rate or extent of a process is desirable.
In chemistry and biochemistry, stremsmiddelen are inhibitors that reduce the rate of a reaction or block a
In pharmacology and medicine, stremsmiddelen describe substances that inhibit biological targets, such as enzymes or receptors,
In agriculture, stremsmiddelen include growth inhibitors and herbicides that slow or stop plant growth to optimize
In environmental management and industry, stremsmiddelen can refer to measures like pH control, temperature adjustment, or
Safety and regulation: The use of stremsmiddelen is typically subject to risk assessment, labeling, and regulatory
See also: inhibitors, growth regulator, process control, safety data sheet.