storknunarhæfni
Storknunarhæfni, a term originating from Icelandic, translates to "clotting ability" or "coagulability" in English. It refers to the physiological process by which blood transforms from a liquid to a gel, forming a blood clot. This essential function prevents excessive bleeding after an injury to a blood vessel.
The process of storknunarhæfni involves a complex cascade of reactions involving various proteins called clotting factors,
Disruptions in storknunarhæfni can lead to serious health issues. A deficiency in clotting factors or platelets