standijan

Standijan is a traditional Serbian dish, originating from the region of Vojvodina. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, pork, or a mix of both, along with potatoes, carrots, onions, and bell peppers. The meat is first browned in a large pot, then the vegetables are added and cooked until tender. The stew is then seasoned with paprika, garlic, and other spices, and simmered until the flavors are well combined. Standijan is often served with a side of bread or crusty rolls, and is typically enjoyed as a main course. The dish is a staple in Serbian cuisine and is often served during family gatherings and special occasions.