spindeli

Spindeli is a traditional Italian dish originating from the Piedmont region, particularly in the provinces of Cuneo and Asti. The name "spindeli" refers to the small, thin noodles used in the dish, which are similar to capellini or angel hair pasta. These noodles are typically made from durum wheat semolina and are known for their delicate texture and ability to absorb flavors.

The dish is usually prepared with a simple sauce made from butter, garlic, and Parmesan cheese. The noodles are cooked al dente and then tossed with the sauce, resulting in a creamy and flavorful dish. Spindeli is often served as a first course or as a side dish, paired with various main courses such as meat, fish, or vegetables.

The origins of spindeli can be traced back to the rural areas of Piedmont, where it was a common dish among farmers and laborers. Over time, it has gained popularity and recognition, becoming a staple in Piedmontese cuisine. Today, spindeli is enjoyed not only in Italy but also in other parts of the world, where it is appreciated for its simplicity and the quality of its ingredients.