sopeuta

Sopeuta is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes shrimp or pork. The addition of shrimp paste or fish sauce adds a savory flavor to the dish. Sopeuta is commonly served as a side dish or a light meal, often accompanied by other Filipino dishes like adobo or sinigang. It is a staple in many Filipino households and is enjoyed for its simplicity and delicious taste.