soojumist
Soojumist is a method of producing paprika, a popular spice commonly used in Hungarian cuisine. It involves drying the fruit of the sweet or bitter pepper plant, which contains the seed and that is used to make paprika. The soojumist method is an artisanal way of producing paprika, where the peppers are typically cultivated in specific regions of Hungary.
The pepper plants are harvested when the peppers have reached full maturity, usually around late summer or
The dried seeds are then ground or crushed into a fine powder, known as sweet paprika, or
Soojumist paprika is considered to be an important part of Hungarian cuisine and culture, with a rich