soijaöljy
Soijaöljy, also known as soybean oil, is a vegetable oil extracted from the seeds of the soybean plant (Glycine max). It is one of the most widely consumed vegetable oils globally and a staple ingredient in many food products. The extraction process typically involves crushing the soybeans to release the oil, followed by refining to remove impurities and improve its stability and flavor.
Chemically, soijaöljy is composed primarily of triglycerides, which are esters of glycerol and fatty acids. It
Soijaöljy is versatile in the kitchen and can be used for frying, sautéing, baking, and as an