sohani

Sohani is a traditional sweet dish originating from the Indian subcontinent, particularly popular in the states of Rajasthan and Gujarat. It is a type of sweet pudding or custard, often prepared for festivals and special occasions. The primary ingredients typically include milk, sugar, and semolina (suji or rava).

The preparation involves boiling milk and then gradually adding semolina while stirring continuously to prevent lumps. Sugar is added to sweeten the mixture, and it is cooked until it thickens to a pudding-like consistency. Flavorings like cardamom powder, saffron, and sometimes rose water are often incorporated to enhance the aroma and taste. Nuts such as almonds, pistachios, and cashews are frequently used as garnishes, adding texture and richness.

Sohani is usually served chilled or at room temperature. Its creamy texture and sweet, aromatic flavor make it a comforting and indulgent dessert. Variations exist across different regions, with some recipes incorporating condensed milk or khoya (reduced milk solids) for a richer taste and thicker consistency. It is a simple yet delicious dessert that reflects the culinary heritage of its origin.