smáþörmum
Smáþörmum is a traditional Icelandic dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "smáþörmum" translates to "little worms" in English, referring to the small, thin pieces of meat used in the dish. The dish is typically made with lamb or mutton, which is cut into thin strips and marinated in a mixture of vinegar, sugar, and spices. The meat is then cooked in a pot with potatoes, onions, and other vegetables, such as carrots and celery. The dish is slow-cooked until the meat is tender and the flavors have melded together.
Smáþörmum is often served with boiled potatoes and a side of pickled onions or sauerkraut. The dish
The origins of smáþörmum are not well-documented, but it is believed to have been a dish that