smoothieilles

Smoothieilles are a type of French pastry originating from the region of Provence. These small, often oval-shaped sweets are traditionally made with almonds, sugar, and egg whites. The texture is typically dense and chewy, with a slightly crisp exterior. Smoothieilles can be flavored with a variety of ingredients, including citrus zest, vanilla, or fruit extracts, and are often studded with candied fruit pieces. They are typically enjoyed as a dessert or a treat with coffee. The name "smoothieilles" is believed to be derived from the Provençal word for "almond." While their exact origins are somewhat obscure, they have been a part of Provençal culinary traditions for many generations. Similar to other almond-based confections like macarons or amaretti, smoothieilles rely on the simple yet rich flavor of almonds to define their character. Their popularity extends beyond Provence, and they can be found in specialty bakeries and gourmet food shops.