skraust

Skraust is a traditional Latvian dish, originating from the northern region of Vidzeme. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with potatoes, onions, carrots, and sometimes cabbage or sauerkraut. The dish is often flavored with spices such as black pepper, bay leaves, and sometimes cloves or allspice. Skraust is typically cooked in a large pot, allowing the ingredients to simmer together until the meat is tender and the vegetables are soft. The dish is often served with a side of boiled or mashed potatoes, and it is a popular comfort food in Latvia, often enjoyed during colder months. Skraust is also a staple at traditional Latvian celebrations and holidays, such as Christmas and New Year's Eve. The dish's name is derived from the Latvian word "skrāpsts," which means "scrapings" or "leftovers," reflecting its origins as a way to use up leftover ingredients.