skoutsin

Skoutsin is a term that refers to a type of Bulgarian cheese. It is traditionally made from sheep's milk, though cow's milk or a mixture of both can also be used. Skoutsin is characterized by its firm texture and a tangy, slightly salty flavor. The cheese is produced by allowing the milk to curdle and then pressing the curds into molds. After draining, the cheese is typically aged for a period, which can range from a few weeks to several months, depending on the desired intensity of flavor.

The production of skoutsin is deeply rooted in Bulgarian culinary traditions. It is often consumed as part of a meze platter, incorporated into salads, or used as a flavorful ingredient in cooked dishes. Its versatility makes it a popular choice in Bulgarian cuisine. The specific methods of production and aging can vary slightly among different regions and producers within Bulgaria, leading to subtle differences in taste and texture. Skoutsin is considered a staple dairy product in many Bulgarian households and a significant export item.