skoutsin
Skoutsin is a term that refers to a type of Bulgarian cheese. It is traditionally made from sheep's milk, though cow's milk or a mixture of both can also be used. Skoutsin is characterized by its firm texture and a tangy, slightly salty flavor. The cheese is produced by allowing the milk to curdle and then pressing the curds into molds. After draining, the cheese is typically aged for a period, which can range from a few weeks to several months, depending on the desired intensity of flavor.
The production of skoutsin is deeply rooted in Bulgarian culinary traditions. It is often consumed as part