sinustáji

Sinustáji is a traditional dish from the Canary Islands, Spain, particularly associated with the island of Tenerife. It is a hearty stew made with a variety of ingredients, reflecting the island's diverse culinary influences. The dish typically includes a base of potatoes, onions, and garlic, which are cooked together until soft. This base is then combined with a variety of meats, such as pork, beef, or chicken, which are slow-cooked to ensure tenderness. The stew is often thickened with a roux made from flour and water, and flavored with paprika, saffron, and other spices. Vegetables like carrots, peas, and bell peppers may also be included, adding both color and nutrition to the dish. Sinustáji is often served with crusty bread to soak up the rich broth. The dish is a staple in Canarian cuisine and is enjoyed both locally and by visitors seeking to experience the unique flavors of the islands.