siders
A sider, also known as a cider, is an alcoholic beverage produced from the fermented juice of apples. The process typically involves pressing apples to extract their juice, which is then allowed to ferment. Yeast consumes the sugars in the apple juice, converting them into alcohol and carbon dioxide. The resulting beverage can range in alcohol content from around 2% to over 8.5% ABV, depending on the specific fermentation process and sugar content of the apples used.
Siders are produced in many countries around the world, with significant production and consumption in regions
The term "cider" can also refer to a non-alcoholic apple beverage in some parts of the United