siders

A sider, also known as a cider, is an alcoholic beverage produced from the fermented juice of apples. The process typically involves pressing apples to extract their juice, which is then allowed to ferment. Yeast consumes the sugars in the apple juice, converting them into alcohol and carbon dioxide. The resulting beverage can range in alcohol content from around 2% to over 8.5% ABV, depending on the specific fermentation process and sugar content of the apples used.

Siders are produced in many countries around the world, with significant production and consumption in regions such as the United Kingdom, Ireland, France, Spain, Germany, and North America. The style and flavor of sider can vary greatly depending on the apple varieties used, the fermentation techniques, and whether it is sweetened or carbonated after fermentation. Some siders are dry and tart, while others are sweet and fruity. They can be still (non-carbonated) or sparkling.

The term "cider" can also refer to a non-alcoholic apple beverage in some parts of the United States, though this is less common globally. In the UK and many other regions, "cider" exclusively denotes the alcoholic version. The history of sider production dates back centuries, with evidence of its consumption in ancient times. It remains a popular and diverse beverage enjoyed worldwide.