shorvas

Shorvas is a term that can refer to different things depending on region. In culinary contexts, it is associated with shorba, or çorba, a broad family of soups and broths that appear in Middle Eastern, South Asian, and adjacent culinary traditions. Spelling and pluralization vary by language, and "shorvas" may be used to denote multiple varieties or bowls.

In soups traditionally labeled as shorva or shorba, ingredients and textures vary: some are clear broths featuring meat such as lamb or chicken and vegetables; others are thicker with lentils or pulses. Common seasonings include onions, garlic, cumin, coriander, and chili, with regional adaptations including tomatoes, yogurt, or lemon juice.

The term also functions as a surname, place name, or brand in some locales, independent of food usage. As a result, "shorvas" does not have a single fixed definition in English and is best understood through its regional or contextual use.