sertéssült

Sertéssült is a traditional Hungarian dish featuring roasted pork. It is a popular and hearty meal often prepared for family gatherings and holidays. The primary ingredient is pork, typically cuts like pork shoulder, pork belly, or pork loin, which are seasoned generously. Common seasonings include salt, pepper, garlic, and caraway seeds. Some recipes might also incorporate marjoram or paprika for added flavor and color.

The preparation usually involves marinating the pork for a period before roasting. This allows the flavors to penetrate the meat. During the roasting process, the pork is often basted with its own juices or a mixture of fat and seasonings to ensure it remains moist and develops a crispy exterior, known as a crackling. Vegetables such as onions, carrots, and potatoes are frequently roasted alongside the pork, absorbing the delicious drippings.

Sertéssült is typically served hot and is often accompanied by side dishes like mashed potatoes, sauerkraut, or bread dumplings. The richness of the pork, combined with the savory aromas from the herbs and garlic, makes it a very satisfying dish. Variations exist across different regions and families in Hungary, with some adding wine or other liquids to the roasting pan to create a flavorful gravy.