selontekoihin

Selontekoihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "selontekoihin" translates to "blood pudding" in English, reflecting its primary ingredient. The dish is made from a mixture of blood, typically from cattle, mixed with flour, eggs, and sometimes other ingredients like onions or spices. The mixture is then cooked in a pot over low heat, allowing the blood to coagulate and form a thick, pudding-like consistency.

Selontekoihin is often served as a side dish, accompanied by other traditional Finnish foods such as herring, pickled herring, or rye bread. It is typically eaten during the Christmas season, as it was traditionally prepared and consumed by Finnish farmers and their families during the winter months. The dish is believed to have originated in the rural areas of Finland, where blood was a readily available and nutritious ingredient.

Despite its traditional roots, selontekoihin has gained popularity in recent years as a unique and flavorful dish that showcases the diversity of Finnish cuisine. It is often served in restaurants and food festivals, attracting both locals and tourists alike. The dish's distinctive taste and texture make it a memorable culinary experience for those who try it.