sekapa
Sekapa is a traditional Southern African beverage. It is made from fermented maize meal, water, and sometimes sorghum. The fermentation process gives sekapa a distinctive sour taste and a slightly effervescent quality. It is a staple drink in many rural communities, particularly in Botswana and Zimbabwe, and is often consumed as a source of hydration and nutrients.
The preparation of sekapa typically involves cooking maize meal into a thick porridge, which is then left
Historically, sekapa has played an important role in the social and cultural life of the communities that