sazonado

Sazonado is a Spanish word that translates to "seasoned" or "flavored." It refers to the process of adding herbs, spices, and other ingredients to food to enhance its taste. In many Latin American cuisines, sazonado is a crucial step that involves creating a flavorful base for dishes. This often includes a mixture of garlic, onion, cilantro, and various spices like cumin and oregano, though the specific ingredients can vary widely by region and family tradition. The term can also describe the state of food that has been seasoned, such as "pollo sazonado" meaning seasoned chicken. Beyond cooking, "sazonado" can be used metaphorically to describe something that has been made more interesting or has gained depth, similar to the English phrase "seasoned with experience." This extended meaning highlights the transformative power of adding flavor and complexity.