savustetuissa
Savustetuissa is a Finnish term used to describe foods that have undergone the smoking process. It is the inessive plural form of the adjective savustettu and appears in phrases such as savustetuissa kaloissa to indicate that the foods are smoked. The form is common in recipes, product labels, and culinary writing to specify that a product is prepared by smoking.
Smoking is a preservation and flavoring method that exposes food to smoke from burning or smoldering wood.
Commonly smoked items include fish such as lohi (salmon), siika (vendace), muikku (vendace), harjus (char), and
Flavor and texture of savustettu products are influenced by the type of wood used (for example birch,