salamaniskuista
Salamaniskuista, also known as the "Salamander's Tail," is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made from the tail of a salmon, which is a common fish in the Baltic Sea. The tail is first cleaned and then cut into small pieces. These pieces are then cooked in a pot with butter, onions, and sometimes other vegetables like carrots or potatoes. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the saltiness. The cooking process can vary, but it usually involves simmering the ingredients until the salmon is tender and the flavors have melded together.
Salamaniskuista is often served as a side dish, accompanying main courses like roasted meats or other fish