sütz

Sütz is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, cabbage, and carrots. The dish is typically cooked in a large pot with a significant amount of water, allowing the ingredients to simmer and meld together over a long period. The stew is often seasoned with paprika, garlic, and other spices, giving it a rich and flavorful taste. Sütz is a popular dish in Hungarian cuisine and is often served as a main course, accompanied by bread or other side dishes. It is a staple in Hungarian households and is often prepared during special occasions and holidays. The dish's name is derived from the Hungarian word "sütni," which means "to cook" or "to roast," reflecting the cooking method used to prepare it.