röstitist

Röstitist is a term of Estonian origin that refers to a type of toasted bread, typically made from rye or wheat flour. It is a common element in Estonian cuisine and is often served as a side dish or a base for various toppings. The preparation involves slicing bread, often a day-old loaf, and then toasting it until it achieves a crisp, golden-brown texture.

The exact method of toasting can vary, but common techniques include pan-frying in butter or oil, or baking in an oven. Some variations may involve rubbing garlic onto the toasted bread or seasoning it with herbs and spices. Röstitist can be enjoyed plain, with butter, or as a foundation for savory dishes such as open-faced sandwiches, or as an accompaniment to soups and stews. Its simple preparation and versatility make it a staple in many Estonian households. The flavor profile is characterized by the nutty notes of the toasted bread, enhanced by the crispness achieved during cooking.