röstima

Röstima is a traditional Swiss dish originating from the canton of Bern. It is a type of grated potato pancake, similar to the German rösti, but with distinct regional variations. The primary ingredient is potatoes, which are typically boiled or parboiled and then grated. These grated potatoes are then mixed with a binder, often eggs and flour, and seasoned with salt and pepper. Sometimes, finely chopped onions are added for extra flavor. The mixture is formed into patties or a large cake and pan-fried in butter or oil until golden brown and crispy on both sides. The texture is characterized by a crispy exterior and a tender, slightly yielding interior. Röstima is often served as a breakfast dish, a side dish to main courses, or as a light meal on its own. Common accompaniments include fried eggs, bacon, sausages, or applesauce. The preparation can vary, with some recipes emphasizing a finer grate for a smoother texture, while others use a coarser grate for a more rustic feel. The dish's simplicity and satisfying taste have made it a popular choice in Swiss cuisine, particularly in the alpine regions.