rögzik
rögzik is a Hungarian verb that translates to "to become firm," "to set," or "to solidify" in English. It is often used to describe processes where a substance changes from a liquid or semi-liquid state to a solid or more rigid one. This can apply to a variety of contexts, both literal and figurative.
In a physical sense, rögzik is commonly used when discussing cooking. For example, sauces, gravies, or custards
Figuratively, rögzik can describe the stabilization or confirmation of something intangible. For instance, an agreement or