rulliks

Rulliks are a type of small, rolled pastry originating from the Baltic region, particularly Estonia and Latvia. They are typically made from a thin, sweet dough that is spread with a filling and then rolled up before baking. The dough is often enriched with butter and eggs, giving it a tender and slightly crumbly texture. Common fillings include various types of jam, such as raspberry or apricot, ground nuts like almonds or hazelnuts, or sweetened cottage cheese. Sometimes, a simple sugar and cinnamon mixture is used.

The preparation involves rolling out the dough thinly, spreading the chosen filling evenly across the surface, and then carefully rolling it into a log. This log is then sliced into individual pieces, often about an inch thick, which are then placed on a baking sheet. During baking, the slices expand slightly and the edges of the dough often become golden brown and crisp, while the center remains soft and moist from the filling.

Rulliks are often dusted with powdered sugar after cooling, adding an extra layer of sweetness and visual appeal. They are a popular treat for coffee breaks or as a simple dessert, enjoyed by both children and adults. Variations exist across different households and bakeries, with some recipes incorporating spices like cardamom or a touch of citrus zest into the dough or filling for added flavor complexity. Their straightforward preparation and adaptable nature make them a versatile and beloved pastry in their region of origin.