ruisleipistä

Ruisleipä is a traditional Finnish flatbread, typically made from rye flour, water, and sometimes a small amount of salt. It is a staple in Finnish cuisine and is often served with various dishes, such as stews, soups, and smoked fish. The bread is known for its dense texture and slightly sour taste, which comes from the fermentation process used in its preparation.

The process of making ruisleipä involves mixing the ingredients, allowing the dough to ferment for a period of time, and then baking it in a hot oven. The fermentation helps to develop the flavor and texture of the bread. Traditionally, ruisleipä is baked in a wood-fired oven, which gives it a distinctive smoky flavor.

Ruisleipä is often served as a side dish, but it can also be used as a base for sandwiches or as a topping for stews and soups. It is a versatile bread that pairs well with a variety of Finnish dishes and is an essential part of the country's culinary heritage.