rozliovány

Rozliovy is a traditional Czech dish, originating from the region of Moravia. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with a side of bread or dumplings.

The term "rozliovy" translates to "boiled" in English, referring to the cooking method used to prepare the dish. The meat is first boiled with vegetables and spices, then simmered until tender. The dish is known for its rich, comforting flavor and is often enjoyed during colder months or as a hearty meal on special occasions.

Rozliovy is a staple in Czech cuisine and is often served at family gatherings, holidays, and celebrations. It is a versatile dish that can be adapted to include other ingredients or spices based on regional preferences or personal taste. Despite its simple ingredients, rozliovy is a beloved dish that showcases the flavors and techniques of traditional Czech cooking.