rohekollase

Rohekollase is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. The name "rohekollase" is derived from the Malayalam words "rohe" meaning "red" and "kollase" meaning "sauce." The dish is a vibrant red curry made with a blend of spices, tomatoes, and coconut milk, which gives it a rich and creamy texture. The primary ingredient is rohu fish, which is marinated and then cooked in the spicy sauce. The dish is often served with steamed rice and is a staple in Kerala's culinary tradition. Rohekollase is known for its bold flavors and is a favorite among locals and visitors alike.