roasterys
Roastery refers to a facility or establishment where coffee beans are roasted. This process is crucial in transforming green coffee beans into the aromatic and flavorful product consumers are familiar with. Roasting involves applying heat to the beans, causing a series of chemical reactions that develop their characteristic taste and aroma. The type of roaster used, the roasting profile (temperature and time), and the origin of the beans all contribute to the final flavor.
There are various types of coffee roasters, including drum roasters and air roasters. Drum roasters, the most
Roasteries range in size from small, artisanal operations to large industrial facilities. Small roasteries often focus