risteyskontaminaatio
Risteyskontaminaatio, also known as cross-contamination, refers to the unintended transfer of microorganisms, allergens, or other contaminants from one substance or surface to another. This phenomenon is of significant concern in various fields, particularly in food safety, healthcare, and laboratory settings.
In the context of food preparation, risteyskontaminaatio can occur when raw ingredients, such as meat or poultry
Preventing risteyskontaminaatio relies on strict hygiene practices. This includes thorough handwashing, using separate utensils and cutting