residualsalt
Residual salt refers to the salt that remains on a surface or within a material after a primary salting process or after evaporation of a salt-containing solution. This remaining salt can be due to incomplete removal, precipitation during drying, or diffusion from within a porous material.
In various industrial and scientific contexts, residual salt can have significant implications. For instance, in food
The detection and quantification of residual salt are important for quality control. Techniques such as titration,