reekivinn

Reekivinn is a term of Estonian origin that refers to a type of alcoholic beverage, specifically a fruit wine. It is traditionally made from fermented fruits, with apples being a common base. The process involves crushing fruits to extract their juice, which is then fermented with yeast. The resulting liquid is typically a clear to amber-colored drink with varying degrees of sweetness and alcohol content, depending on the fruit used and the fermentation process. Reekivinn can be enjoyed as a table wine or used in culinary applications. While historically associated with home production, commercial versions of reekivinn are also available. The term itself is not widely known outside of Estonia and its diaspora, but it represents a part of Estonian food and drink culture. Variations can be made with berries or other fruits, leading to a diverse range of flavors and characteristics within the broader category of reekivinn.