ravintolasektori
Ravintolasektori refers to the sector of the economy encompassing businesses that prepare and serve food and beverages to customers. This broad category includes a wide range of establishments such as restaurants, cafes, bars, fast-food outlets, catering services, and institutional food service providers like those found in hospitals or schools. The primary function of the ravintolasektori is to provide dining experiences, ranging from quick, casual meals to elaborate, fine-dining occasions.
The industry is characterized by its significant contribution to employment, providing jobs for chefs, servers, managers,
Operations within the ravintolasektori involve complex supply chains, from sourcing ingredients to managing inventory and ensuring