rasvaamalla
Rasvaamalla, also known as Rasavalla or Rasavallam, is a traditional Indian sweet dish originating from the state of Andhra Pradesh. It is a popular dessert made from a mixture of jaggery, ghee, and cashew nuts. The name "Rasvaamalla" translates to "sweet balls" in Telugu, reflecting its appearance and taste.
The preparation of Rasvaamalla involves heating jaggery and ghee together until the jaggery dissolves completely. The
Rasvaamalla is typically served chilled and is often enjoyed as a sweet treat after meals. It is
Despite its simplicity, Rasvaamalla has gained popularity not only in Andhra Pradesh but also in other parts