rakettillet

Rakettillet is a traditional Finnish dessert, often described as a baked rice porridge or rice pudding. It is typically made with rice, milk, and sugar, and is then baked in the oven until it forms a firm, creamy texture. Sometimes, cream or eggs are added to enrich the mixture and achieve a smoother consistency.

The dessert is often flavored with vanilla or cinnamon, and can be served either warm or cold. Traditionally, rakettillet is enjoyed as a simple yet satisfying treat, particularly during colder months. It can be presented on its own or accompanied by fruit compotes, berries, or a dollop of jam. The preparation involves cooking the rice with milk and sugar until it is soft and then transferring it to a baking dish to finish cooking in the oven. This baking process is what gives rakettillet its characteristic firm, almost custardy set. While it shares similarities with other rice puddings found in various cultures, rakettillet has its own distinct character within Finnish cuisine.