quatorzes

Quatorzes are a type of traditional French dessert, specifically a pastry. The name itself is derived from the French word for "fourteen," suggesting that perhaps they were originally made in batches of fourteen or had fourteen layers, though this is not universally confirmed. These pastries are often characterized by their rich, buttery dough and a sweet filling, which can vary. Common fillings include fruit preserves, such as apricot or cherry, or a sweet cream.

The dough used in quatorzes is typically a type of shortcrust or brioche, giving it a tender and slightly crumbly or soft texture depending on the specific recipe. They are usually baked until golden brown and can be dusted with powdered sugar or glazed for a finished touch. Quatorzes are often enjoyed as a breakfast item or a mid-afternoon treat, frequently accompanied by coffee or tea. While not as widely known internationally as some other French pastries like croissants or macarons, quatorzes hold a cherished place in regional French baking traditions. Their preparation requires a certain level of skill, particularly in achieving the correct texture of the dough and balancing the sweetness of the filling. Recipes for quatorzes can vary from family to family and region to region within France, leading to slight differences in their appearance and taste.