pöytäsokeri

Pöytäsokeri, also known as granulated sugar or common sugar, is a form of refined sucrose. It is a crystalline carbohydrate that is primarily used as a sweetener in food and beverages. The production of pöytäsokeri typically involves extracting sugar from sugarcane or sugar beets. These plants are processed to yield a raw sugar, which then undergoes further refining to remove impurities and produce the fine, white crystals commonly found in kitchens. The chemical formula for sucrose is C12H22O11.

Pöytäsokeri is a staple ingredient in baking, confectionery, and the preparation of numerous desserts. Its sweetness is a key characteristic, but it also contributes to the texture and browning of baked goods through processes like caramelization. In the beverage industry, it is widely used to sweeten drinks such as soft drinks, coffee, and tea. Beyond its culinary applications, pöytäsokeri has some limited industrial uses, though its primary role remains as a food ingredient. It is typically stored in dry conditions to prevent clumping.