pímsí

Pímsí is a traditional dish from the Yucatec Maya cuisine of Mexico, particularly popular in the state of Yucatán. The name "pímsí" is derived from the Mayan language and translates to "little bread." The dish is a type of tamale, characterized by its unique shape and ingredients. Pímsí is typically made with a corn dough, which is then wrapped in banana leaves and steamed. The filling is usually a combination of pork, chicken, or both, along with various spices and herbs such as annatto, chili peppers, and garlic. The result is a flavorful and aromatic dish that is often served as a main course or a side dish. Pímsí is a staple in Yucatec Maya cuisine and is celebrated for its rich cultural heritage and delicious taste.