përtypjen

Përtypjen, also known as "përtypje" or "përtypje e ftohtë," is a traditional Albanian dish that is typically served during the winter months. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is often prepared with lamb or beef, which are slow-cooked with onions, carrots, potatoes, and sometimes cabbage or other root vegetables. The meat is usually seasoned with salt, pepper, and sometimes bay leaves or other herbs. The stew is typically served with a side of bread, such as a flatbread or a crusty loaf, and is often accompanied by a glass of rakia, a traditional Albanian anise-flavored spirit. Përtypjen is a popular dish in Albania and is often served during family gatherings and special occasions. It is a comforting and nourishing dish that is enjoyed by many people in the country.