pääainesosana

Pääainesosana is a Finnish term that translates to "as the main ingredient" or "featuring as the primary component" in English. This phrase is commonly used in culinary contexts to describe the most important or defining element of a dish. When a recipe or a description of food uses "pääainesosana," it highlights the ingredient that gives the dish its characteristic flavor, texture, or identity.

For example, in a salmon soup, salmon would be referred to as the "pääainesosana." Similarly, in a tomato sauce, tomatoes would be the "pääainesosana." This designation helps consumers and cooks understand what to expect from a food item and guides them in selecting ingredients for their own cooking. It is a concise way to communicate the central focus of a recipe or a prepared meal. The term emphasizes the prominence and essential nature of this particular ingredient.