párolóedény

A párolóedény, sometimes translated as steaming pot or steamer, is a kitchen utensil designed for steaming food. Its primary function is to cook food gently using steam, which is generated by boiling water in a lower compartment and then rising to cook the food placed in an upper perforated compartment. This method of cooking is known for preserving nutrients and flavors better than boiling or frying.

The construction of a párolóedény typically involves two or more nested pots. The bottom pot holds the water, and the top pot or pots contain the food. The top pot has holes or is made of a mesh material to allow steam to circulate freely and cook the food. Some párolóedény designs are made of metal, such as stainless steel or aluminum, while others might be made of heat-resistant glass or ceramic. Traditional versions might also be crafted from bamboo, particularly in Asian cuisines.

Using a párolóedény is straightforward. Water is added to the base, and the food is placed in the perforated upper section. The lid is then placed on top to trap the steam. The heat source, usually a stovetop, boils the water, creating steam that cooks the food. This technique is ideal for vegetables, fish, dumplings, and certain types of grains. The gentle cooking process results in tender, moist food with its natural taste and nutritional value largely intact.