pyhälle

Pyhälle is a traditional Finnish Christmas cake, also known as "joulupuu" or "joulukakku" in Finnish. It is a rich, sweet, and often spiced cake that is typically baked in the shape of a Christmas tree or a pyramid. The cake is usually made with a combination of flour, sugar, eggs, butter, and various spices such as cinnamon, nutmeg, and cloves. Some recipes may also include dried fruits like raisins or currants, and sometimes nuts like almonds or walnuts.

Pyhälle is a staple of Finnish Christmas celebrations, often served with coffee or tea. It is typically decorated with icing or marzipan in the shape of a Christmas tree or other festive designs. The cake is often cut into slices and served with whipped cream or a dollop of jam. Some families may also serve a small portion of the cake to their pets, a tradition known as "joulupetsi."

The origins of pyhälle are not well-documented, but it is believed to have been a part of Finnish Christmas traditions for centuries. The cake's name, "pyhälle," is derived from the Finnish word for "holy," reflecting the sacred nature of the Christmas season. Today, pyhälle remains a beloved and iconic part of Finnish Christmas culture, enjoyed by people of all ages.