propionihapoa
Propionihappoa, also known as propionic acid, is a naturally occurring carboxylic acid with the chemical formula C3H6O2. It is a colorless liquid with a pungent, rancid odor. Propionihappoa is found in small amounts in various foods, including some cheeses and fermented products, due to bacterial fermentation. Industrially, it is synthesized through processes like the hydrocarboxylation of ethylene.
Propionihappoa has several important applications. It is widely used as a preservative in baked goods, animal