probální

Probální is a formerly used name in Czech media for a variant of the North African dish tagine. The term "probální" specifically referred to a type of rabbit stew cooked in traditional African style, but not to be confused with the actual tagine cooking dish.

In a tagine made in this style, the meat is typically slow-cooked in a flavorful broth with spices and vegetables. The method of cooking is a traditional one and would have likely been brought back by colonial powers from Africa. This rabbit stew, whilst possibly being slow-cooked in a similar way, does not actually use a traditional tajine to cook, but rather an alternative method.

The specific details of the dish are not clearly defined and as such some specifics about The description provided about this dish needs to be validated. A more detailed definition depends on whether probální in used as an approximation for rabbit cooked in an African cooking method as opposed not being likely intended based on the alternative alternatives.