presszós

Presszós is a Hungarian term often referring to a specific type of coffee drink. It is essentially a very strong, concentrated coffee, similar to an espresso. The name derives from the verb "presszálni," meaning to press or to extract, alluding to the method of preparation. In many Hungarian cafes, when ordering a "presszós," one will receive a small, potent shot of coffee. It is typically served without milk or sugar, though these can be added by the customer. The preparation involves forcing hot water under pressure through finely-ground coffee beans, a process that extracts a rich flavor and crema. While less common now with the widespread availability of true espresso machines, the concept of a strong, concentrated coffee remains a part of Hungarian coffee culture. It is a quick and intense coffee experience, favored by those seeking a potent caffeine boost. The precise strength and flavor can vary depending on the coffee beans used and the brewing method.